Today I'm happy to share with you our simple and easy homemade gravlax recipe. This is our family recipe that we've been ...

Latkes are a Hanukkah staple. And while the fried potato dish is delicious on its own, Shannon Sarna, editor of Jewish food publication "The Nosher" has an idea to heighten the experience. Sarna, who ...

Many gravlax home-curers know that it can take several days for the salt-sugar mixture to penetrate the fish and, in essence, cook it. However, this miraculous recipe for halibut gravlax, from the ...

It takes two to three days for the salmon to cure, but this is a relatively easy recipe to make at home, said Michael Friedman, co-owner of Pizza Delicious restaurant in New Orleans. Cured and smoked ...

This week on Good Food, Evan talks to “selmelier” Mark Bitterman about Salt Block Cooking, his latest book that includes 70 recipes dedicated to cooking on Himalayan salt blocks. The book includes a ...

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This is a classic case of me enjoying something that at the time was way above my budget. I was working at Elario's, a top the Summer House Inn in La Jolla. Gravlax was one of Chef Tony's specialty, ...

The French may have 14 ways to say “I love you,” but the Scandinavians have 17 different words for cured fish. Nothing makes me think of winter more than that most Nordic of delicacies, gravlax. The ...

Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it. Three days later it will be done. Place dill bunch in a food processor ...

Come this way, up the garden steps and into a backyard where the patio is canopied by an old avocado tree. Take a seat in the mild yellow light of the resurgent sun, and fill a plate from a buffet of ...

Like many in our region, my grandfather, Don Mathison, was 100 percent Norwegian and proud of it. For years, our family's Christmas Eve buffet has included Norwegian specialties like lefse, pickled ...