We may receive a commission on purchases made from links. Ghanaian food — like the culture and landscape of the country itself — is more varied and diverse than you may think. While the coastal West ...
The Business & Financial Times on MSN
Beyond Farmers’ Day, let’s continue to ‘Eat Ghana’ to secure the future
DUAHWe all celebrated Farmers’ Day earlier this month under the theme, “Feed Ghana, Eat Ghana, Secure the Future.” It was exciting to celebrate this great day with an emphasis on local food production ...
When Ghana announced its initiative, The Year of the Return, in 2019 to welcome the African diaspora back to the continent and the West African country, it was an opportunity for many to build a ...
Ghana News Agency on MSN
Gastro Feastival 2025 wraps up with food, music and mastery
Ghana’s biggest food festival, Gastro Feastival 2025, has successfully been staged with a two -day culinary showcase, live ...
Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback