From crafting innovative new products to breaking down barriers in a male-dominated industry, women in the quick-service culinary space are reshaping what it means to rise to the top from the back of ...

Chefs are noticing a shifting trend in diner preferences. They're not looking just for delicious meals, but for more ...

ENGLEWOOD CLIFFS, N.J., May 20, 2025 /PRNewswire/ -- Today, Unilever Food Solutions (UFS) unveiled the Future Menus Volume 3 trends report, detailing the top four culinary industry trends that will ...

Unilever Food Solutions Thailand reaffirms its position as a global leader in food service solutions with the 'FUTURE MENUS EVENT 2025 IN BANGKOK.' The event unveils four groundbreaking Future Menus ...

Ordering food online has become second nature. However, while the number of apps and options has grown, the experience has not evolved with it. Diners and customers still face overwhelming menus, ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

Unilever Food Solutions debuts Future Menus 2025 in Toronto, spotlighting four culinary trends shaping Canada’s foodservice industry.

What we’re witnessing in consumer packaged goods (CPG) is a shift in values. Wellness is no longer a niche or a marketing term, it’s a baseline expectation. Consumers are seeking foods that align with ...

The global culinary landscape is undergoing rapid transformation. As travellers become more health-conscious, environmentally aware, and digitally connected, hotels are being challenged to adapt their ...

JACKSONVILLE, Fla. — The future of Trout River Food Park on the north side of Jacksonville is uncertain, and restaurant owners are speaking out after working together to keep their park open.