Barley is comfortably common. You can find it easily, often sold in generic packages, sitting next to the bags of split peas and navy beans on the lowest shelf at your unfancy neighborhood supermarket ...

These bars, loaded with dates, rolled oats, bananas, tahini, orange rind, cashews, apricots, cranberries, and cocoa powder, are dairy-free, sugar-free, gluten-free, and vegan. Once they're mixed and ...

Shop-bought energy bars can be packed with preservatives, additives and E numbers. This simple recipe from The Food Hospital, a book based on the Channel 4 TV series, offers up maximum nutritional ...

Nuts, seeds, pretzels and dried fruit come together for a handy and healthy snack: the nut bar. (Jesse Tinsley) Buy this photo After a recent grocery trip, I examined the label on crunchy nut bars I’d ...

Look closely and you might be able to pick out the pistachios, pecans, cashews and pieces of the all-important dates in my double batch of ‘Chewy Fruit and Nut Bars,’ waiting here to be cut into ...

Here come the granola bars, a must-have snack in the mountains year-round. These bars, which are a mix of oats, honey, sugar, dried fruit and nuts molded into a bar are convenient, and taste crazy ...

Swiss chocolate giant Lindt & Sprüngli has added a fruit and nut bar to its chocolate portfolio for the US market. Classic Recipe Raisin & Nuts Bar is an addition to the company’s Lindt Classic Recipe ...

Change up this recipe to make these bars your own: use different varieties of dried fruit (apricots, dates or sour cherries), try hazelnut flour in place of almond flour, add some orange zest or step ...

1. Set the oven at 350 degrees. Butter a 9-by-13-inch baking pan. Dust the pan with flour, tapping out the excess. 2. In a bowl whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ...