Those of us with pleasant memories of watching a special-occasion salad unmolded to the delight of family cooks-in-training will appreciate this offering from Rosemary Goedert of Chicago. "This recipe ...

This Waldorf Salad recipe, part of our Throwback Thanksgiving feature, is from our 1974 issue. As the magazine states: "Something to be thankful for is a beautiful salad chilling in the refrigerator, ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...

There was a time — about 65 years ago — when a jiggly fruit- or meat-filled gelatin dish was the centerpiece of nearly every Christmas table. When the sight of shrimp encased in clear jelly and ...

The recent news that gelatin salads are making a big comeback left me feeling equal parts nostalgic and nauseous. You see, here in the South, we were the last ones to finally, mercifully, stop mixing ...