The fish was splayed on the cutting board as though given wings. But with its missing head, the only thing it was flying toward was a vat of hot oil. Chef Andre Viverretta (pictured) hit each side of ...

1. Wash and remove excess moisture from fish by patting dry with a paper towel. Place wondra flour into a bowl and coat fish one or two at a time, shake it to coat the fish. 2. Heat oil in a skillet ...