Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

A fresh fruit tart set up for easy slicing that lets you avoid trying to slice the fruit. The thin slices of peaches mark where to cut for eight nicely sized pieces. Be forewarned: Odds are most ...

Peaches are generally harvested from June through August, and if you've got peach trees in your garden, that's the time to get ready to pick them! How to Tell if Peaches are Ripe: The best way to tell ...

Serve it as an elegant dessert or a palate cleanser between courses. A thyme-infused peach tart marries the flavors ...

Juicy peaches, luscious mangoes, golden apricots, deep purple plums and burgundy red cherries are beckoning from produce counters just as they do every year at this time. They are known as stone ...

Combine sugar, flour, and cinnamon in a mixing bowl and mix. Add peaches and toss to coat; set aside. Unfold pastry and lay flat on parchment paper. Brush the edges of pastry with milk. Arrange peach ...

One of the main lessons I learned while traveling in France, Tunisia and Washington, DC, the past three weeks is not to draw comparisons between different cultural patterns and behaviors. I had to ...

The delights of fresh, ripe summer peaches are vast. Not only do they taste amazing—sweet, tart, and perfectly juicy—but they also have beautiful bright colors that fade from yellow to bright pink and ...

1. At least a day ahead, have a 9-inch pie plate handy. Put softened butter in a medium bowl. Stir in the grated ginger, then the cookie crumbs and sugar. Mix well and press the crumb mixture into the ...

Peach cobbler is best when you're using good peaches, but what exactly should you be looking for when you're at the grocery ...

This seasonal dessert marries two Mediterranean flavors: fresh, ripe figs and sweet peaches. The pastry crust is very forgiving and comes together in just a few minutes (though it has to be chilled ...