Basil-infused rice is an aromatic twist on plain rice. Cooked with fresh basil leaves, this dish gives a subtle fragrance ...

Regularly harvesting basil helps the plant stay bushy, healthy, and productive for a longer growing season. Pick leaves by gently pinching from the top down, which encourages fuller growth and ...

Roasted tomato and basil flatbreads make for a quick, delicious breakfast option. They are easy to prepare and give you a ...

Our fresh lime and basil tart is unusually good! It will surprise and delight your loved ones. Discover the recipe here.

“Fresh basil is one of my favorite herbs. I love the aroma and I love the way it prepares in food. So today, I’m going to show you how to preserve that fresh basil when it’s in season to use all year.

If you're growing a healthy basil plant in your garden (or on your kitchen counter), getting even more basil is easy as can be and cost effective. Read on to learn how to properly propagate your basil ...

Looking for a fresh, feel-good side dish? These peas with lemon basil pesto are bright, buttery, and bursting with spring ...

Summer cooking just would not be the same without basil, and for Italians, it is one of the most essential herbs and is always used fresh. Lots of us grow the regal plant in pots or garden plots and ...

Add Yahoo as a preferred source to see more of our stories on Google. Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of ...

Harvest basil when the plant reaches 6 to 8 inches tall and has at least four sets of leaves. "You can also harvest throughout the growing season, ideally before the plant flowers," says Sally McCabe, ...