French food is popping up across Louisville in high-end bakeries and cozy neighborhood cafes. Here's why it may have been the city's 2025 food trend.

If anyone knows French cuisine, it's this legendary chef. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

Cuisine is to food what a fountain pen is to a pencil, and finesse is to substance what novelty is to style. Both are useful, but the current food media’s attempt to equate all restaurant food as ...

The recent closure of French Crust leaves just one Jean-Robert de Cavel restaurant open. It is just the most recent blow to Cincinnati's legacy of French dining. Other chefs, including Danny Combs (of ...

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...

Tired of stuffy fine-dining? Chouchou is a new contemporary brasserie on Ship Street serving soulful French classics ...