Shifting your view of sourdough from an indulgence to a performance tool is a mindset change that yields tangible results. By ...

Please provide your email address to receive an email when new articles are posted on . “Lower gastrointestinal bleeding is one of the leading causes of hospitalization in the United States due to a ...

A diet with a low glycemic index (GI) had similar protective effects against diabetes and other chronic diseases as a diet high in fiber and whole grains. "These findings justify the combination of GI ...

Breakfast is considered the most important meal of the day, as it provides energy and essential nutrients to start daily ...

This Journal feature begins with a case vignette highlighting a common clinical problem. Evidence supporting various strategies is then presented, followed by a review of formal guidelines, when they ...

Please provide your email address to receive an email when new articles are posted on . LAS VEGAS – A presenter at the ACG Postgraduate Course discussed evidence-based guidelines which reviewed urgent ...

It's a tale as old as time: You eat a huge-ass cupcake, get a surge of energy—and then 30 minutes later you crash. Well, a lot of foods beyond desserts (like brown rice, peas, and even some vegetables ...

A low FODMAP diet is an elimination diet for people with GI discomfort and should be done under the supervision of an MD or ...

If you have diabetes, you likely stick to familiar low carb foods and recipes. Adding new, A1C-lowering recipes to your meal plan can provide variety while helping you maintain healthy blood sugar ...

Gastrointestinal (GI) bleeding is a common and potentially life-threatening condition that requires prompt and accurate diagnosis. Esophagogastroduodenoscopy (EGD) and colonoscopy are the primary ...

Gastrointestinal (GI) bleeding is bleeding in the digestive tract, anywhere from the throat to the rectum. A person can experience a small loss of blood, such as when a hemorrhoid bleeds, or a ...