At a primary school outside Delhi, Aditi Mehrotra stood before a class of second graders to talk about a growing menace: junk food. With no patience for side chatter, Mehrotra, a seasoned nutritionist ...

7 12th St. S.E. A new sign went up outside the former Natraj Indian Kitchen earlier this month as a new Indian restaurant, Cuisine of India, opened under new ownership. Cuisine of India features a ...

In 2025, India experienced a significant revival of fermented foods, transforming them from home-cooked staples into a major ...

MUMBAI -Celebrity chef and actor Ranveer Brar is talking about the impact of food on culture when it becomes laced with ...

There are many idioms for the magic of threes. Good things happen in threes, bad things happen in threes, third time’s a charm, and the list goes on. Lemon Cuisine, the third incarnation in a line of ...

IN 1999 Chittaranjan Yajnik, an Indian doctor and researcher, was photographed with his friend and collaborator, John Yudkin, a British professor of medicine. Then in early middle age, both men appear ...

As New Delhi and Mumbai natives, my husband, Mahir, and I like to think that we know something about Indian food. We know what good Indian food is, at least, and in New York where we live, it’s few ...

It’s hard to argue with chicken tikka masala, so universally appealing is its marriage of a favorite meat with a subtly spiced, tomatoey cream sauce. There’s hardly an Indian restaurant in existence ...

A French designer, Julia Chaigneau, found a vegetarian food paradise in India after struggling with limited options in France. Her move to India opened her to a world of diverse flavors, making her ...

South Asian cuisine can vary drastically by region — from Bengali curry to Pakistani biryani and everything in between — but you can find options from all over the subcontinent right here in Kansas ...