Burnt, a startup aiming to modernize what it calls an antiquated and fragmented food supply chain, has raised $3.8 million in ...

SAN FRANCISCO — Compound Foods, which was founded in 2020 by Maricel Saenz, is a food tech startup producing beanless coffee and cacao products using its “proprietary product platform.” The company ...

LAS VEGAS — A step forward in assessing the prospective baking qualities of a given lot of wheat is on the cusp of realization due to new technologies using real-time biochemical measurements and ...

While building AI for food supply chains may sound unglamorous, Burnt argues that decades of failed tech rollouts have left ...

SINGAPORE--(BUSINESS WIRE)--Prefer, a Singapore-based food tech startup using fermentation to create affordable and sustainable flavours and ingredients, today announced an oversubscribed US$4.2 ...

A new generation of student entrepreneurs is leading an exciting revolution in food technology, developing innovative solutions that tackle everything from nutrition tracking to food waste reduction.

APAC start-ups have one more week until Sept 30 to enter the Global Food Tech Awards 2025 and showcase innovations on an ...

Imagine printing your next meal like a document: layer by layer, perfectly shaped, and with the benefit of custom nutrition built in. It sounds fantastic, but the problem is that most food just can’t ...

Demand for coffee is rising, but current production is threatened by climate change and geopolitical tensions in regions where the crops are concentrated – creating an opportunity for new methods for ...

Apeel Sciences developed a type of protective coating for produce. Is there anything worse than waiting for an avocado to be perfectly ripe, then cutting into it to find mushy brown streaks throughout ...