The restaurant technology conference wrapped on Tuesday in Orlando, Florida. Here are some key takeaways from the event.

Forbes contributors publish independent expert analyses and insights. Joe McKendrick covers how technology moves markets and careers A study out of Stanford finds that early-career workers – ages 22 ...

Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...