Longevity is a common goal for many health-conscious people these days. Fortunately, there is evidence-based research that supports claims that certain foods may yield longer, healthier lives, and ...

The latest update is out from Roebuck Food Group PLC ( (GB:RFG) ).

This research-focused degree prepares students for a variety of careers related to food science or for further training in a PhD program. Students work closely with a faculty advisor to develop and ...

Love them or hate them, leftovers are a near-inevitability of the holiday season. That’s especially true if you’re gathering with a lot of loved ones who are all bringing their own dishes to the table ...

TORONTO — Cult Food Science Corp., an investment platform accelerating the development of cellular agriculture technologies, is expanding its operations with the launch of Cult Foods, a new products ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...

Cultivated foie gras illustrates how innovation can start at the top of the market—and pave the way for mainstream adoption.

For an overwhelming segment of the population, the trauma of a breakup creates a beeline for so-called comfort foods: tubs of ice cream, pizza, cake or other sugary, processed foods. Just ask the ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

However, there are some foods that Boomers still stand by, no matter what the latest diet fads say. If you ever find yourself ...