When it comes to high-quality viewing, the culinary world has all of the ingredients for maximum entertainment. The pressure, the skill, the high stakes — it all makes for great television.

There’s nothing wrong with ogling a juicy rack of ribs or drooling over a hunk of brisket slowly smoking over hot coals. But it’s the personalities, not just the mouthwatering visuals, that really ...

The director or 'Until the End of the World' says that his documentary about fish farming isn't just exposing environmental ...

DENVER Chipotle Mexican Grill is coming soon to movie theaters in 32 cities to promote “Food, Inc.,” the documentary film exploring the United States’ agriculture industry and its impact on the ...

Decades after lighting up Black cinema, Hammond breaks his silence on the health crisis that nearly derailed his life and ...

A documentary that follows the journey of an oyster from the water to the plate was screened at this year’s Mystic Film Festival. The 10-minute film, Rising Tide to Table, features Stonington Farms ...

The former child actor, who got his breakthrough role in 1997's Soul Food at age 13, was diagnosed with Castleman disease not ...

Mark Wiens owns Phed Mark, a name that flips his own into Thai: ‘phed’ is spicy, ‘mark’ is very, so ‘very spicy,’ just like ...

This week the San Diego Asian Film Festival, San Diego Film Week and the Coronado Island Film Festival (CIFF) all overlap, giving filmgoers plenty of weekend options. But CIFF does have one attraction ...

The Laredo Film Society hosts chef Adán Medrano for a community event with plant-based snacks, a documentary screening and a ...