It’s trite, but it’s true: After the excesses of the holiday season, January is the time to venture into more moderate territory. It’s just as well, but it needn’t feel restrictive. And something ...

Add Yahoo as a preferred source to see more of our stories on Google. If you like sushi, you’re probably familiar with miso soup. Made with tofu, seaweed, scallion, and a subtle yet distinctive broth, ...

This recipe is simple to make, but the flavors are complex and sophisticated. The miso is just a bit off the traditional beaten path as a coating and sautéing it with scallions, ginger, and soy ...

At a recent event, we served grilled oysters with a butter flavored with miso, kombu, sake, garlic, Italian parsley and green onions. I originally started to explore how to use less salt for my own ...