It’s that time of the year when Muslims around the world fast for 30 days. During this month, Islamic households prepare delicious dishes to break the fast in the evening. Usually, before the main ...

In Indian households, fish is usually fried or eaten with rice in a curry. But this Surmai Fish Cutlet by Sunita Harisinghani will blow your mind! It's crispy, but bite in and it's soft and and ...

Crispy on the outside and soft on the inside, these fish cutlets make great appetisers Preparation time: 15 minutes Cooking time: 30 minutes Serves: 7 Ingredients 500 gms fish (tuna) cleaned and cut ...

Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-) 1. Fish Cutlets Ingredients: 1/2 kg fish (any good flesh fish like surmai, rawas, pomfret) 1 ...

This is a very easy and tasty way to cook fish - and if you don't eat shellfish, just leave out the prawns. Peel, de-vein and rinse the prawns, leaving the tails on. In a glass bowl, mix together the ...

Snacking is the solution to all our problems. Whether we are bored, sad or simply hungry, a snack can make it all better for us foodies. And when the craving to snack on delicious food kicks in, then ...

If you are a fan of non-veg snacks then these cutlet recipes are perfect for you. Looking for something delicious to pair with your evening tea? Why not choose to make something out of this easy ...

Q. What kind of fish can you use to make fish cakes? – Isabelle, Lake Park A. Most firm fish can be used successfully for this purpose, even other seafoods such as shrimp or crab meat. Of course there ...

Sometimes experiments with food give birth to excellent dishes that soon become new favourites. This fish cutlet recipe prepared by my aunt Helen is one such successful result of the amalgamation of a ...