In our classic low-and-slow cooked FIlipino adobo recipe, pork is braised in a piquant bath of vinegar, soy, garlic, and bay ...

"Filipino food is contrast — push and pull, extremes colliding, sweet and savoury, crisp and tender, bright and rich held together by the sharp, defining note of sour, because Filipino food isn’t just ...

Maribeth Macaisa has lived on the Island full-time for about six years now. Her background is in IT and fine art photography.

Enjoy calderetang corned beef, a flavorful Filipino dish with a rich savory sauce. This easy recipe is perfect for everyday ...

At first glance, the Oriental Store of Raleigh (also known as Oriental Store & Gifts) seems like your typical international market. But once inside, you’re surrounded by the smells of stewed pork, ...

Pork longganisa pan (housemade sweet pork sausage patty, fried egg, tomatoes, scallions and mayonnaise on pandesal) with kamote chips from Meryenda in Belmont. Courtesy Meryenda. A sunshiney yellow ...

K-drama fans and foodie girlies, your prayers have literally been answered View Entire Post › ...

Lorry-Vic Gelicame never planned on opening her own food truck. “When I came here, I couldn’t even make a burger,” joked Gelicame, who grew up in the Philippines. “It was never a plan. It was never in ...

One does not dine at Green Leaf Banana. This is a restaurant in which to feast on the pleasures of Filipino cooking — or, as the menu tells us, “Filipino fusion cuisine,” though the presence of Asian ...

Kathmadnu, March 28 -- While mainstream Southeast Asian cuisines often represent Asia's diverse food culture, Filipino cuisine remains largely overlooked, even in Nepal. To change that, Cebu Fiesta ...