Elevate Hospitality Group opened Milk Bread in December and it’s already made a splash with homemade breads, pastries and cakes, and delicious Filipino coffee.

Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

As Filipino American History Month winds down, ABC 10News is sharing the story of the Valerio family and how they're using their bakery to celebrate their heritage. A line of customers waits patiently ...

HOUSTON, Texas -- The rich flavors of Filipino bread and desserts come alive at The Baker's Son. It's run by the Valerio family, who say baking isn't just a tradition - it's in their DNA. The owner, ...

At his Norfolk Filipino restaurant, Auntie’s, Doddie Braza was busy rattling off the essentials — all the things he knew he needed to include at his new grab-and-go market devoted to Filipino flavors.

If you’ve ever tasted fresh Filipino “sēnorita bread,” you know why far East County residents are excited that a Starbread Bakery has opened in Brentwood. One sniff of the warm, oblong yeasty roll — ...

The owners of Fresno’s newest bakery want you to know you can eat bread whenever you want. Eat it for breakfast. Or dessert. Or with coffee or tea, or as part of a meal. “There’s no time frame for ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Bakers and spouses Robert and Kissel Fagaragan say they can predict the ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. For many in SoCal, Filipino baked ...