After taking over for Christian Fantoni, Filini’s opening executive chef, Will Johnson is getting an opportunity to showcase his own creativity. Johnson opened the restaurant as sous chef and ...

Filini, an attractive street-facing restaurant in the Radisson Blu Hotel, recently hired Aaron McKay (Mercat a la Planxa) as its chef, a toque who cites Michael Carlson of Schwa as his industry ...

The menu, which will be served for breakfast, lunch and dinner (as well as a separate bar menu), will have a bounty of options like antipasti of burrata with marinated peppers and arugula; blue prawns ...

Where Does Noma Go Now? Ex-employees have forced the restaurant to finally reckon with its past — and left it facing a newly uncertain future.

“Had you been to Pump Room before?” asked the manager, politely acknowledging my age. That would be yes, but, other than knowing to turn left from the hotel lobby, I wouldn’t have recognized the place ...

The Aqua Tower — you know, that hotel and residential building (221 N. Columbus Drive) that’s drawn critical raves for its undulating, wavy exterior — now has another reason to give it a closer look.

Filini opened in the new Radisson Blu hotel in the Aqua building this week, and on its second night of service, The Creative Director and I ventured over to check it out. The Italian-inspired ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Selam Ethiopian Kitchen serves a raw feast that’s a “true form of the ...

FOR the last of his chef’s specials recipes, Mike Kenyon, executive chef at Filini, in Liverpool’s Radisson Blu hotel offers up two tasty desserts. Article continues below First up is a chocolate ...