The combination of red pepper and feta yields an appetizer that is salty, smoky, tangy, and slightly sweet at the same time.

Using a fork, lightly mash the butternut squash directly onto the warm toast. Top with the feta, dukkah and thyme, then ...

Simple, savory, and satisfying.

Here’s how to make Feisty Feta Dip, Spinach Salad with Roasted Bell Peppers and Feta Fingers and Marinated Feta.

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

A crispy, protein-rich egg trend from social media is winning over food lovers who want flavor, simplicity, and balance.

I have a standing Friday night date with a Greek salad. Made by a Park Slope takeout spot, it’s an “American style” salad with lettuce chopped spaghetti-thin, a handful of herbs, and a huge crumble (I ...

The Dusk Lounge, which opened late last summer, brings Miami-grade cocktails and simple Mediterranean dishes to Mass Ave.

This video presents a straightforward guide to preparing a vegan-friendly, creamy olive and feta dip in just 10 minutes. With ...