Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats Fatteh is among the Arab world’s greatest culinary strokes of genius: It is not a single fixed recipe, but a ...

Fatteh, a layered, adaptable dish popular across the Arab world, makes whatever you have on hand feel especially abundant. By Reem Kassis When Salam Dakkak was growing up in Jordan, dinner didn’t end ...

Would that every dish could be as kind — and delicious and riffable and filling — as this chickpea fatteh. By Mia Leimkuhler Sawsan Daana’s chickpea fatteh, adapted by Reem Kassis.Credit...Julia ...

Fatteh is a popular Middle Eastern dish that can be made with various ingredients, but Sabrina Ghayour's version combines beef mince and fried halloumi. It's a great way to use up leftover pitta ...

I sit before a soup bowl, savoring torn pieces of fluffy pita bread soaked in rich chicken broth and dusted with allspice, which my mother has prepared in my Philadelphia home as she cares for me two ...

This vegetarian version of Anissa Helou's fatteh recipe is simple to make, using aubergine instead of meat. There are endless ways to make fatteh, a layered dish traditionally consisting of bread, ...

It's a great contrast of textures, with crispy toasted pita, smooth yoghurt, crunchy pine nuts, juicy chicken and chickpeas, and is the perfect dish for Ramadan and Eid. Of all the traditional meals ...

Chickpea fatteh is a traditional Syrian dish that combines chickpeas, pita bread, tangy tahini yoghurt sauce and toasted nuts. The word fatteh is derived from the act of slicing bread into pieces.

Issam Al-Halabi puts the finishing touches to his foul with olive oil. Photo: Richard Orange Chef Issam Al-Halabi works at speed as he throws together a traditional Syrian foul, taking plain boiled ...

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...

Fatteh is among the Arab world’s greatest culinary strokes of genius: It is not a single fixed recipe, but a versatile blueprint for how to build one. This layered dish begins with a base of crispy ...