Oregon women’s tennis finished the 2026 season 12-13, which was a 1.5 game improvement over last season, but not enough to qualify for the... No. 6 Oregon women’s golf finished ninth at the Big Ten ...

Rich spices, slow cooking, and shared meals help define Ethiopian cuisine. These must-try dishes showcase its bold flavors and centuries-old traditions.

Like their Ethiopian neighbors, Eritreans eat with their hands, scooping up spicy meat or vegetable stews with scraps of injera, a flat, sour, spongy bread. So when two Eritrean cabdrivers greeted ...

These Ethiopian recipes highlight the cuisine’s signature warmth, depth, and complexity, from tangy injera and richly spiced ...

Makina Cafe, a new restaurant serving Ethiopian-Eritrean fusion, has quickly become one of the most popular spots in ...

Paolos Kidanemariam cooks beef and chicken tibs at the same time. Photo by Eve Weston. Sharing is at the core of Ethiopian and Eritrean cuisine. A plate full of saucy stews and deeply flavorful greens ...

Ethiopian cuisine is more than just food — it’s a celebration of history, community, and flavor. From the tangy, spongy ...

An eatery specializing in the food of Ethiopia and Eritrea is now cooking in Oakland. Nardi Restaurant opened this February at 3415 Telegraph Ave. in the Pill Hill neighborhood, next to the old Taste ...

For something different and deeply flavorful, this Ann Arbor spot brings Ethiopian dishes into a warm, inviting setting that ...

After searching for restaurant locations in Arlington, Brookline, and Cambridge, they found an affordable two-level ...