This investigation tests how well the enzyme amylase performs at different pH values. Amylase is a carbohydrase enzyme made by the pancreas and by glands in and around the mouth and throat. It helps ...
Independent variable - pH level Dependent variable - Time taken for starch to be broken down. Control variables - Temperature, volume and concentrations of enzyme solution and starch solution.
Binding between potato tuber invertase and its endogenous inhibitor followed second-order reaction kinetics. Binding rates were diminished by the presence of various inorganic salts, MgCl2 being ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback