One thing that’s good is beer. One thing that’s bad is celiac disease. Unfortunately for people with the latter and others sensitive to gluten, they generally can’t enjoy the former. Some beers are ...

Some barley beers labeled "gluten-free" contain small amounts of gluten residues that may trigger celiac disease but are not detected by the standard antibody-based tests currently in use, according ...

Scientists say they have developed a new computational method to reduce variability in common research biomarker tests. They see their techniques as a promising step in improving the ability of ...

With over 47,000 staff across a network of more than 900 independent companies in over 50 countries generally specialised by end client markets and operating more than 800 laboratories, Eurofins ...

Some barley beers labeled as “gluten-free” contain small amounts of gluten residues that may trigger celiac disease, which ...