In the northern region of the Sonoran Desert, surrounded by five mountain ranges and 350 days of sunshine, lies Tucson where native edible plants grow. The saguaro, barrel and nopal cacti are staples ...

Like a lot of people who first find themselves interested in plants, my daughter especially loves to learn about plants she can eat. In our garden, she loves mountain mint (Pycnanthemum muticum) and ...

Lincoln University will receive nearly $50,000 from the state to promote Missouri’s native edible plants as specialty crops. The experience is expected to expand the market for specialty crops grown ...

The landscaping industry is witnessing an exciting shift toward the use of native plants as homeowners and businesses seek low-maintenance, eco-friendly landscaping. At the forefront of this movement ...

Ladybugs, lacewings, and other beneficial insects feed on plant pests and naturally make gardens more pest-resistant. But ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. University of Maine Cooperative Extension and University of New Hampshire ...

What do cattails, sassafras and pokeweed have in common? You can eat them. But how do you know which part is edible and how do you prepare it? In “Edible Wild Plants of the Carolinas: A Forager’s ...

The Woodlands is home to a growing number of critically acclaimed restaurants. But what’s growing on the side of its roadways can often be just as delicious. Spring resident Mark Vorderbruggen as been ...

In the northern region of the Sonoran Desert, surrounded by five mountain ranges and 350 days of sunshine, lies Tucson, where native edible plants grow. The saguaro, barrel and nopal cacti are staples ...

The first plant I taught each of my three kids to identify was poison ivy. Making sure they knew how to avoid a plant that can cause such discomfort was important to me as a parent. Although they ...