Preheat the oven to 375°F. Butter a 9-by-13-inch baking dish. Place a fine-mesh sieve over a bowl. Slice the tops off the tomatoes (including the stems), and set the tops aside (the pieces should be ...

When the summer season is in full swing, we delight in tasting juicy and fragrant tomatoes! Whether in a salad to bring freshness to our meal or stuffed, we love them! This is a simple and effective ...

While stuffed tomatoes look like a showstopping cooking project, they take less than 30 minutes to prepare, making them easy enough for a weeknight and fancy enough to serve at a gathering. The ...

The weather here on my little patch of heaven in southwestern Ohio has played havoc with my tomatoes. All varieties, including grape, hybrid and heirloom tomatoes were growing well until a few weeks ...

On any given day at the height of tomato season, the lunch I whip up for myself might be a juicy heirloom tomato cut into wedges, drizzled with olive oil, sprinkled with flaky salt and plated with a ...

Welcome to Tomato Week, Bon Appétit’s high-summer celebration of our all-time favorite fruit. Fill your totes with heirlooms and pack your pockets with Sun Golds: Each day, we’re sharing a brand new, ...

Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a pretty incredible invention as it is, but we'd argue that this Italian ...

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed with a delicious ...