This recipe, modified just slightly from Ina Garten’s, cleverly employs 1/2 cup blueberries for added depth of flavor and color. The apple adds a natural source of pectin to help the jam will set. 1.

There`s something caring and civilized about homemade strawberry jam. It gets served from a pretty glass bowl, not a jar, spooned out in thick dollops, sniffed, savored and graciously admired. And all ...