Having a stash of shrimp in the freezer is one of life's best dinner cheat codes. The delicate protein thaws quickly and cooks up even faster. It's versatile too; it can be tossed with pasta or grits, ...

It can feel fussy, expensive, or easy to mess up—but it doesn’t have to be. With the right recipes, seafood can be just as ...

Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions. Whether grilled, sautéed, fried or baked, shrimp always delivers ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Learn how to make authentic Gambas al Pil Pil, the classic Spanish garlic shrimp with a spicy, flavorful kick. This easy recipe features succulent shrimp cooked in olive oil, garlic, and chili, ...

Garten demonstrated how to make her simple shrimp dinner on Barefoot Contessa. “Several years ago, I discovered that roasting shrimp for shrimp cocktail was so much better than boiling it,” she ...

Simple, quick dinners like shrimp scampi with pasta and shrimp tacos. Kelly Marshall for The New York Times Spiced shrimp and quick-pickled red cabbage fill corn tortillas for dressed-up tacos that ...

This particular shrimp recipe is so simple and so high on our list of favorites that I kept assuming I had written about it ...

Shrimp scampi is a “treat yourself” kind of meal. The garlic and the shrimp create a flavor you just can’t beat, and it’s the type of comfort food that can (and should!) be made any day of the week.