This is a monthly column in which the food editor shares a favorite recipe. Chicken With Easy Brandy-Dijon Sauce and Fruit is a simple but elegant dish. Yet it’s not as rich as you might think. The ...

Grease a 13″ x 9″ baking dish. Arrange bread slices in the prepared dish, overlapping slightly. In a medium bowl, whisk together eggs and ¾ cup of brown sugar. Beat in milk, butter, cinnamon, vanilla, ...

The whole crew loved this flavorful and easy meatballs recipe. The choice of chipotle BBQ sauce gives them flavor. Jalapeno jelly and garlic powder doctor the sauce up a bit and are a fantastic ...

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; sauté until translucent, about 4 minutes. Add mushrooms; sauté until beginning to brown, about 3 minutes. Remove ...

This dish is a real winner for a special occasion. The duck breast skin can also be rendered down and the fat used for roast potatoes. Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with ...

This is a very easy dish to make and is delightful served with a lemon or orange sorbet or ice-cream and sponge finger biscuits. I like to make it a few hours in advance to allow all the flavours to ...

Gary and Odille Kinross from Spuds showed us how to create specialty baked potato bar. They created their food truck from an old school bus and serve deluxe baked potato's with fun names like Miss ...

In 1986, Janie Edinger Hubshman published her first cookbook, "Barrier Islands Easy Yet Elegant Cookbook." Hubshman was raised in Florida, then worked as a flight attendant before marrying and moving ...