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With this combination of Easter treats — an ethereal, citrusy cake and a holiday craft project that utilizes the eggshells from the cake — you can eat your eggs and decorate them, too. Cascarones, ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

A year ago, we couldn’t have imagined people being so fearful of running out of eggs that they’d turn to smuggling cases across the Mexican border or renting chickens with portable coops to keep them ...