When I crave the zing and zest of summer desserts but don’t have access to fresh fruit, I turn to the freeze-dried versions. These weightless dehydrated fruit pieces span all seasonal produce, from ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Apple crisp is so much easier to make than apple pie, and though it may be blasphemous, my family prefers the sweet crumble topping to pie crust. This recipe, from local dietitian Katherine Tallmadge, ...

The taste of a fresh, juicy strawberry is incomparable. When these delicious berries aren't in season, you might think you're out of luck, but thanks to the technology of freeze-drying, you can still ...

Deborah Madison is known for great vegetarian cookbooks, beginning with the landmark “Greens Cookbook,” which she wrote in 1987 as the founding chef of Greens Restaurant in San Francisco. Clearly this ...

Add Yahoo as a preferred source to see more of our stories on Google. oatmeal cookies with fruit - Nightanddayimages/Getty Images What could be more satisfying than the first bite of a chewy oatmeal ...

From the creaminess of tiramisù to the intense chocolate of torta caprese, Italian desserts conquer with their balance between simplicity and outstanding flavor. In this selection, we've put together ...

Dry fruits provide antioxidants, fibre, and minerals supporting health and digestion. Almonds, cashews, and dates can be used to make energy-packed dry fruit ladoos. Dry fruits enhance breakfast bowls ...