Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

We may receive a commission on purchases made from links. For many of us, the best part of dinner comes after the plates are cleared: dessert. Whether it's a rich slice of chocolate cake or a ...

Silky, elegant, and infused with real vanilla bean, this easy panna cotta from 2001 F&W Best New Chef E. Michael Reidt is a no-fuss showstopper. Lightly sweet and perfectly creamy, it’s a versatile ...

We asked 10 pastry chefs for their favorite store-bought cookies. From Oreos to Biscoff, these are the cookies that ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

When the dessert menu arrives in most restaurants, diners who want a little something sweet are often out of luck. Most of the choices will be over-the-top indulgent: molten chocolate cake with ...

Dessert chef Alice Medrich shares some tips and recipes from her new cookbook. June 04, 2012— -- intro: From cakes to cookies, dessert chef Alice Medrich is the queen of all things chocolate. For ...