Indulge in a moist and delicious vegan carrot cake with vegan cream cheese frosting. A guilt-free dessert that's easy to improvise with.

Preheat oven to 350 degrees. In a blender, purée the carrots and water. In a large mixing bowl, add the dry ingredients; blend on low for one minute. Add carrot mixture, oil and eggs. Blend on lowest ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...