Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

The e-mails are flying at a furious pace. Duncan Hines, the last major maker of pareve (meaning dairy-free and meat-free) baking products, is adding dried milk to its cake mixes, making them ...

The biggest mistake people make with mug cakes is using water as their liquid base. Substitute dairy: Replace the water called for on the package with dairy. My favorite is buttermilk for that little ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Mace Dent Johnson Mace Dent ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

As an avid baker, I’m tired of being embarrassed to admit that I am a huge fan of cake mix. There’s no doubt that homemade cake has superior flavor, but there's also no denying the ease of a quick and ...