Differential Scanning Calorimetry provides thermal characterization of solids and liquids, including melting/crystallization behavior, decomposition behavior, purity determination, and specific heat.

It has been discovered that the processing and handling behavior of food fats depends upon the solid-to-liquid fat ratio in the food sample. A number of rheological or flow properties, and their ...

Differential scanning calorimetry (DSC) is a thermal analyses method for determining how much energy a sample absorbs or emits as heat capacity. The phase diagram, entropy, enthalpy, and thermal ...

During the development of biopharmaceuticals, decision has to be made at the outset whether a biopharmaceutical will be delivered in powder or liquid form. To that end, both powder and liquid ...

A paper appeared in International Journal of Pharmaceutics. A team of researchers from Kazan Federal University, Russia, led by Dr. Igor Sedov, reported an application of capillary differential ...

Around five decades ago, Christian Anfinsen carried out advanced experiments which clearly showed that the linear string of amino acids in a protein encodes all the information for its 3D structure.

Thrombopoietin expression and effects of eltrombopag in prostate, breast, lung, and ovarian solid tumors. Background: We have invented a novel assay by using differential scanning calorimetry (DSC) ...

Thermal Gravimetric Analysis is a thermal analysis technique used to determine changes in mass as a function of temperature for polymers, pharmaceuticals, cosmetics and food. Netzsch Instruments ...