Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

Perfect for iftar during Ramzan, this tasty Indian Cauliflower Curry is a vegan delight, filled with flavor and light on ...

Curry leaf pakoras are an excellent snack option. For this, mix besan (gram flour) with spices like turmeric powder, red ...

Of all of Ayesha Curry's myriad business ventures (cookbooks, restaurants, home decor — the list goes on), she's kept her meal kit pretty quiet. After trying it out for myself, I think I see why. In ...

Curry leaves can take rice dishes like biryani or pulao to the next level. By tempering them with mustard seeds and other ...

Japanese-style curry is built on a savory sauce that contains vegetables and a bit of sweetness from mirin and fruit. It differs from Indian curries primarily because it is based on mild curry powder ...

Ayesha, who is expecting baby no. 4, also explained the "nerve wracking" experience of cooking for Barack Obama Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Pound cakes may be simple, but that just means there's more room for customizations. Thankfully, Aeysha Curry has an idea you ...