Get a taste of New Orleans without leaving your home with this po'boy sandwich. Here, chef Erick Williams stuffs spicy, seasoned-to-perfection shrimp, pickles, and lettuce inside crackly-crusted ...

Add Yahoo as a preferred source to see more of our stories on Google. Contrary to popular belief, not all Creole food is spicy. It is, however, very well-seasoned with big and bold flavors, starting ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Mardi Gras is all about celebration, tradition, and bold flavor. Whether you’re hosting a themed dinner party or just want to bring a little New Orleans energy into your kitchen, Cajun and Creole ...

The barbecue shrimp at Afrodisiac are big, beautiful and buttery. They’re also spicy, though not in the usual black pepper way of the New Orleans staple. Here, the heat comes from a Jamaican jerk ...