In the almost two decades since The New Nordic Kitchen Manifesto was published in 2004, the city of Copenhagen has become one of the top dining destinations in the world. Inspired by the challenge of ...

Copenhagen has evolved into Europe's greenest place to eat and drink. Sustainability is baked into daily life: Locals bike with reusable coffee cups, food is grown on organic rooftop farms, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Gernaium, one of the best restaurants in Copenhagen, holds three Michelin stars It’s no secret that for some years now, Copenhagen ...

Nearly everyone with even a passing interest in food has heard of Noma, the near-mythical Copenhagen restaurant from chef Rene Redzepi whose "New Nordic" cuisine helped wake the world up to just how ...

Copenhagen’s eminent food journalist—and the youngest member of the Danish Food Critics—knows his way around Nordic cuisine, and then some. Here, the former MasterChef Denmark star shares his short ...

Airport eating is seldom chic. Service is slow, choices are limited, and what few options there are typically lack flavor, meaningful nutrition, and value. As Jerry Seinfeld famously once said, “Do ...

It was my last day in Copenhagen and I had already been to the zoo and was rushing to a tasting of mummified roe deer, fried bee larvae and moth cheese. The taxi from the zoo stopped on the pier ...

“At first, I used to get a little upset because they used to call tortillas ‘pancakes,’” Sánchez tells me. “That’s not a pancake; it’s a tortilla. Why doesn’t anyone know what a tortilla is?” With her ...

Denmark's capital city has an eco-friendly food scene with the most Green Michelin-starred restaurants and more. Copenhagen has evolved into Europe's greenest place to eat and drink. Sustainability is ...