For decades, commercial ovens were evaluated primarily on their ability to cook food consistently and reliably. Today, ...

Add Yahoo as a preferred source to see more of our stories on Google. From faster cook times to decreased environmental impact, one chef broke down all the variables to consider when making the switch ...

Add Yahoo as a preferred source to see more of our stories on Google. Smart ovens have all the same features as conventional ovens, but they may have more flexible cooktop configurations and induction ...

EDT's Luma Air Fryer aims to differentiate itself with a glass-based design, precision temperature controls and ...

Artificial intelligence isn’t just powering our phones or running smart cars; it’s also finding its place in the kitchen.

ALBUQUERQUE, N.M. (WHAT THE TECH?) — Maybe you’ve heard of sous vide, the process of cooking food by immersing it in water? It was exclusive to commercial kitchens, restaurants, and steakhouses and ...

The Sevvy oven is trying to reinvigorate microwave cooking, from four-minute cake to moist chicken and more. I'm not totally sold. David lives in Brooklyn where he's spent more than a decade covering ...

As the trend toward using cold cooking suites or cold stoves heats up across Europe, an increasing number of high-profile chefs in the United States are beginning to embrace the new technology. At the ...

If you thought cooking couldn't get any faster than the air fryer, Sharp's new high-speed oven may have just upped the ante. Until now, air fryers have been our go-to for cooking foods that we'd ...

Sam Calisch, SM ’14, PhD ’19, wants to make your kitchen greener—and bolster the grid at the same time. He’s starting with battery­-powered electric ranges that plug into a standard outlet. The ...