Speedy meals: Niall McKenna’s salt baked bream and panna cotta

Simple make-ahead recipes for effortless entertaining ...
Wall Street Journal

Whole Roasted Salt-Crusted Fish

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in ...
The New York Times

Kenji López-Alt’s Tips for Juicy, Crisp-Skinned Salmon? Add Salt and Wait.

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...
The Washington Post

When to salt meat, eggs, vegetables and other foods in cooking

For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...