Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka. But ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. My grandmother left Guyana for New York in 1981 in search of better economic opportunities and safety.

Most people are focused on consuming superfoods, not paying attention to the role of a homemade roti in gut health. It is ...

Burnt roti, phulka, or any charred food releases acrylamide, a carcinogenic chemical. Regularly eating burnt rotis made on gas or griddles can increase the risk of cancer.

The Popularity of Roti in India In India, food is a passion shared by many, with a diverse array of dishes available across the country. Among these, one staple that nearly every Indian includes in ...