Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.

You've caught me at home alone, and I'm in the kitchen where I'm making a big pot of jack-rabbit stew. I haven't done this delicate dish in maybe 10 years, and I'm sort of feeling my way along. The ...

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

To make the sweet and sour rabbit stew, start by carefully flouring the pieces of meat (1), then brown a few pieces at a time in a pan where you have poured 8 tablespoons of oil (2). Brown the meat ...

Stews have a hearty texture and mouth watering aroma that brings a cozy ambiance to any table. Plus, these flavor-packed recipes boast at least 15 grams of protein per serving, which can help you stay ...

Recipe adapted by Gayle B. Smith from a recipe in “Civil War Recipes, Receipts from the Pages of Godey’s Lady’s Book,” edited by Lily May Spaulding and John Spaulding, The University Press of Kentucky ...

The following recipe is one that has been in use for a couple of hundred years. There are about as many versions of this dish as there are years of its existence. The recipe originated on the East ...