Chef Lisa A. Heidelberg Time: 1 to 1 1/2 hours Serves: 6 to 8 people Ingredients Instructions Chef’s note: Pork can be cooked in a slow cooker. Cook on low for 8 to 10 hours, or on high for 4 to 6 ...

Who doesn’t love a juicy pork chop that’s cooked just right? From sweet and savory Asian pork chops to hearty one pot meals ...

The other white meat is as versatile as it is delicious, but you can still take your pork dishes to the next level by ...

Golden seared chops pair beautifully with tart red apples and a touch of mustard for brightness. Get the recipe for pork chops with apples and cider.

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco taps test kitchen manager Inés Anguiano to help Jen learn to cook pork. Jen and her family love to eat, and Jen ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

The USDA & National Pork Board have declared whole cuts of pink pork safe to eat if they reach an internal temperature of 145°. On the flip side, ground pork should have an internal temperature of ...

Discover the legendary North Carolina barbecue joints where smoky pulled pork, tangy sauces, and tradition rule every plate.