A honey-sweetened brine and a blanket of bacon help give roast pheasants lots of flavor in this warm fall dish. Cranberry juice and dried cranberries bolster a rich sauce to spoon over the tender ...

This rustic dish is the perfect vehicle for any game bird — cacciatore means “hunter” in Italian — but pheasant works particularly well given how similar it is to the more familiar chicken.

Pheasant hunting culture has been strong for generations in Pennsylvania — but especially in Lancaster County. Whether from a family member or an old timer at the game lands parking lot, you’ve likely ...

Note: If wild cherry jam is not available, use regular cherry jam or cherry jelly and add 1/2 cup unsweetened, pitted cherries. Chicken can be substituted for the pheasants. Adapted from "The New ...

Many people find pheasant dry, tough and gamey. Jason Hill thinks they’re just cooking it wrong. “If you look at old, old recipes for pheasant dating back hundreds of years ago, it’s a very low flame ...

A number of people have heard that I've got a good recipe for a hearty pheasant soup and asked me to share it. This particular recipe will be coming out in the new cookbook, but it's well worth ...

I thought that a recipe for one of America's favorite upland game birds might be in order. Pheasant are truly tasty and elegant to prepare. But I can't tell you how many times I have been asked how to ...