Whether they're the star of the show in a hearty mushroom stew, tucked into a mushroom grilled cheese, or layered in a mixed mushroom lasagna, mushrooms make any dish more delicious. There are ...

There's more to the world of mushrooms than the white button variety commonly found in your grocery store's produce section. Although there are some 14,000 types of mushrooms, only 2,200 are ...

Fettuccine is tossed with tender chicken, sautéed mushrooms, wilted kale, garlic, olive oil, and Parmigiano-Reggiano in this simple, creamy weeknight pasta.

Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

Key Considerations for Cooking Mushrooms: Mushrooms are not just nutritious; they are also packed with protein, vitamin D, and fiber. The way you clean, chop, and cook them can significantly enhance ...

Mushrooms are low in calories and fat but rich in savory flavor. Lightly roasting, sautéing or grilling them deepens their ...

This two-step method guarantees golden, meaty mushrooms every time. Sautéed Mushrooms often end up soggy and slick instead of golden and crisp, but the solution is simple. For deeply browned, ...

Jon Fisher is the director of streaming and digital at CBS Pittsburgh, where he leads the digital portfolio, including the 24/7 streaming service. He has worked for CBS Pittsburgh since October 2022.