Add Yahoo as a preferred source to see more of our stories on Google. Growing up in Nova Scotia, I was lucky to be surrounded by lobster all the time. It made an appearance at family gatherings, ...

Cooking lobster can be a challenge, since you can’t easily see within the shell to determine doneness. This often leads cooks to err on the side of overcooking, with terrible results. Learning what ...

Lobsters can be intimidating, whether you're cooking them or eating them -- even ordering pre-cooked lobster at a restaurant is a little scary if you don't know how to crack into it. Since lobsters ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooked lobster tails split open - New Africa/Shutterstock Brown added that the best way to thaw frozen lobster is by leaving it in ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Lobster Pot Pie. 1. In a sauté pan melt butter, add the onion, celery and cook until the onion is ...

From Mastro’s to Eddie V’s, these 6 chain restaurants serve massive lobster tails packed with rich, buttery flavor.

From twin tails to stuffed plates, these five chains are known for serving lobster tails loaded with juicy meat.