Sometimes when I make a grilled cheese sandwich, I deliberately load the bread with far more cheese than it can handle, knowing full well that as the sandwich cooks, the cheddar or Emmentaler will ...

Disclaimer: This video is scripted for entertainment purposes only. No one was hurt during filming. No animal Cruelty. Get ...

Instructions: In blender combine fresh tomato, bell pepper, onion and cilantro until completely blended. Place in a large stock pot and bring to a boil. Continue cooking for 5 minutes. Blend in the ...

If there aren’t any deviled eggs at a cocktail party, did the party really happen? I have a friend who is adamant that a celebration is not a celebration without a platter of deviled eggs. And she isn ...

The early bird gets the beef cheek on Sunday mornings in Houston's northside. Or so I found out on a recent weekend when my friend and colleague Loida Ruiz took me on a long-promised chicharrones ...

For many of us, the top of a casserole is all about serious depth of flavor, and this crunchy Southern snack adds both ...

Crunchy chicharrones are ideal for soaking up bright tomatillo salsa, taking on an ultimate crispy-gone-soggy chewy texture. Every brand of chicharrones is different, sopping up more or less of the ...

Pork rinds are proof that cooking odd animal parts can be entertaining. You know pork rinds -- those salty, high-protein snacks that are made from, well, from pig skin. Sometimes they're called ...

Victor Escobedo studies the wispy, blond puff of chicharron between his fingers. “It’s very delicate, translucent. It looks very nice,” he says. “In theory this is excellent.” The chicharron combines ...