Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

It's a universal struggle, trying to pick tiny fish bones out of the otherwise perfectly flaky fish. You spend a good chunk of time either meticulously plucking them out before cooking or anxiously ...

Thoroughly clean the fish with cold water. Lightly make cuts on the fish's entire length on both sides. Mix all the other ingredients and marinate the fish. Put the marinade in the cuts on the fish.