Make it immediately, whether it’s morning, noon, or midnight.

Peak-season tomatoes, corn, zucchini, and fresh herbs do the heavy lifting in these bright, low-effort pasta dishes.

Crispy chorizo, sautéed garlic, roasted piquillo peppers, and lots of fresh parsley and lemon juice contribute to a nuanced ...

Roasting squash whole takes the hassle out of preparing squash. It is easy to cut in two after it is cooked, and the squash is tender and juicy. Craving a big bowl of pasta but not eating carbs?

Looking for quick pasta recipes for dinner? These speedy pasta recipes from Adam Liaw and his The Cook Up guests have plenty of options, from creamy comfort food to full-of-flavour vegetarian ideas.

You can transform a jarred spaghetti sauce into a delicious sauce that tastes like it has been simmering for hours. Here are a 8 ways to get that homemade taste from any jar or canned spaghetti sauce.

This new method is exactly what you need to elevate your spag bol.

Follow these lessons to make restaurant-quality pasta at home. Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living.

When people think of eating a healthy diet, a bowl full of pasta is not the first thing that comes to mind. However, experts say that cooking pasta a specific way can actually be better for you ...